[Hui Herbal] 花旗参汤 Ginseng Soup (Serve for 4-6 people)

• 花旗参汤
• 4 - 6 人份
• 主治：提神补气、血虛
• 煮法：倒入一包 “花旗参汤” 汤包 以及一個鸡壳，加入 1.5L 水，煲煮大约 2.5 小時即可。

• Ginseng Soup
• Serve for 4 - 6 People
• Function: Lungs Relief & Blood Relief
• How to cook: Pour 1 pack of "Ginseng Soup" and 1 chicken, and also pour 1.5L of water and boil around 2.5 hours.

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